50% off Main Courses at Brasserie Blanc this New Year

If your wallet’s feeling a little lighter after the festive season, you can still get your fill of delicious authentic cooking at Raymond Blanc’s Brasserie Blanc restaurants with 50% off all à la carte main courses from 2nd January – 11th February, Monday – Friday.
Wed 3 Jan 2018 - posted by theHub

Warm up and embrace the New Year with a game special of slow-roast pheasant breast, confit leg bon-bon, roasted and puréed pumpkin and cranberry and orange compote, served with lashings of rich port jus and Dauphinoise potatoes.
Other très bien dishes include shoulder and leg of roast suckling pig with hispi cabbage, sautéed potatoes and gooseberry compote; whilst Malabar fish curry with toasted coconut, grilled king prawns, shallot crisps and coconut rice, and crispy beef with a soy and citrus glaze served with a winter salad, sesame seeds and citrus dressing, both bring a vibrant taste of Raymond’s travels around Asia.
Want to ease the guilt of December’s indulgence? Opt for a protein hit! Choose your favourite cut of steak, served just the way you like it, and add sides of tenderstem broccoli with pine nuts, green beans or rocket salad, to kick off a wholesome 2018.
There’s no need to sit at home for all of January, you can still pinch the pennies and enjoy a French feast at Brasserie Blanc.
Ts & Cs:
-    Discount applies to main dishes only at Brasserie Blanc from the 2nd January until 11th February 2018
-    Available Monday to Friday only
-    Not to be used in conjunction with any other offer


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