Pizza Express Spring Menu
All new seasonal recipes and some old favourites are returning to Pizza Express. Cue the punchy combination of chargrilled aubergine, sundried tomato harissa, jalapeno & Roquito peppers topped with creamy houmous – that’s the new Vegan Mezze pizza. Barbacoa fans rejoice – pulled barbacoa beef, spicy chipotle salsa with a fresh tomato, onion & coriander mix is back!
To start try the new golden crispy Devonshire Crab Arancini and to finish, Honeycomb Cream Slice – sweet honeycomb pieces on a light & creamy body with a layer of salted caramel and crunchy biscuit .
Invite your friends & family and enjoy good times. Together.
The new Spring Menu launches at Pizza Express on 26th March.