Las Iguanas Pink Guava Colada Recipe

In this delicious variation on the Piña Colada las Iguanas have added a fruity twist with the addition of guava purée & berry liqueurs. Why not experiment with different fruits and complimentary liqueurs to create new variants?
Thu 28 Jan 2021 - posted by theHub

YOU WILL NEED

  • Cocktail shaker
  • Strainer

INGREDIENTS

  • 50ml Malibu
  • 15ml cassis
  • 25ml guava purée
  • 75ml pineapple juice
  • 25ml coconut cream (we use Coco Lopez)
  • 1 pineapple wedge Cubed ice  

Method

  1. Add all of the liquid ingredients into a cocktail shaker. 
  2. Fill the shaker with as much cubed ice as you can, then shake it really hard – the pineapple juice should give a nice foam when shaken hard enough. 
  3. Strain into a hurricane or pineapple-shaped glass full of cubed ice, then garnish with the pineapple leaf & pineapple wedge.

 

 

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