Turtle Bay's West Indian curries for National Curry Week
It's National Curry Week. Have you tried Turtle Bay's amazing West Indian Currys?
If not, here is a list to make your mouth water!
Curry Goat – Jamaican inspired and vibrant! Rich toasted spices, Scotch bonnet curry goat, bursting with flavour, coconut rice & peas
Curry Salmon - Salmon simmered with coconut cream, fresh herbs, seasoning, steamed rice
Trini Curry Chicken – Our famous Trinidad inspired recipe! Coconut & mango spiced sauce with whole curried breast, coconut rice & peas
Five Alarm Curry Chicken - Our punchiest curry including, Trinidad Scorpion, Carolina Reaper and Scotch bonnet chillies, coconut rice & peas.
Curry Aubergine (Ve) - Fresh aubergine, potato, tomato, coconut cream in curry sauce, coconut rice & peas