Give the little ones something different to get their teeth into this May half term at Maaya Indian Kitchen & Bar with its new pizza naan bread making.
The chefs will lay out all the ingredients for the traditional naan bread making and then take the children to the kitchen for baking in the tandoori oven – where the bread actually sticks to the side like magic!
Once they have cooled, children have the choice of decorating their naan bread with several toppings including cheese, lamb, pineapple, chicken and more! Back in the normal oven for the final cook and then it’s tasting time.
Each experience lasts about an hour and includes a free soft drink for just £4.95 per child.
Available dates and times are:
Tuesday 31 May at 3pmThursday 2 May 3pm
To book, please email email@example.com and put May Half Term Naan in the subject.
For more details: