Meet Abbas, one of Maaya's very talented chefs.
Maaya asked Abbas a few questions so you can get to know him better.
Q1. What is your favourite thing about being a chef?
A1. I have a deep passion for food and the art of cooking. Exploring the vast possibilities of culinary creation is something I truly adore, as it allows me to tap into an endless realm of possibilities.
Q2. Do you have a favourite dish to cook?
A2. Fish karahi masala is my favourite dish to cook
Q3. Where do you want to take Maaya in the future?
A3. My aspiration for Maaya is to become the best Indian restaurant in the UK, setting new standards of excellence in the culinary industry. I strive to achieve high-profile recognition, such as the prestigious Michelin or AA Rosette Awards, which would solidify our reputation for exceptional dining experiences. With unwavering dedication and a commitment to perfection, I aim to place Maaya at the forefront of the Indian dining scene, delivering unparalleled quality and innovation to our valued guests.
Thanks, Abbas, you’re smashing it