Maaya Indian Kitchen & Bar is an independent and modern Indian restaurant brought together by a wealth of experience and passion for traditional Indian cuisine, complemented with a first-class service.

Head chef, Salam, has masterfully created a menu that will surprise and delight guests with dishes taking inspiration from generations of traditional family cooking and travel across the bustling street bazaars of India. Using only the finest and freshest ingredients, each dish carries its own story of origin that is carefully created to deliver an infusion of old India and today’s cooking methods.

Maaya’s bar offers an extensive range of wines from countries and regions from across the world that have been handpicked by a wine Sommelier. Premium spirits and champagnes offer the perfect accompaniment for a special evening or a selection of signature cocktails or mocktails make for an ideal way to unwind with friends. Of course, there’s always the option of a cold beer too.

Maaya’s philosophy is simple: to convey its passion for Indian cuisine and its desire to evolve modern flavours through deep-seated traditions.